Your home ground

Emerging as an urban hub of culture, creativity and cuisine, Rosebery has become a foodie and design destination with artistic leanings. The Cannery, a bold reclamation of the former Rosella soup factory, is home to many of its most renowned offerings such as Koskela homewares and Three Blue Ducks’ newly opened pop-up restaurant, Bob.

Only a five minute walk from HOME, the recently opened Saporium at The Cannery is a bustling 7000sqm European-inspired open market uniting artisan provedors under one roof. Here greengrocers, butchers, bakers, coffee roasters, restaurateurs and other proud purveyors put their finest produce on show, with a focus on sustainability.

5TH EARL

Fusing Lebanese and Greek cuisine, this casual eatery with a rustic vibe is run by hospitality identities the Panousos and Kay families.
THE CHOC POT

Bucking the anti-sugar trend, they serve up mouthwatering handmade desserts including their signature dish The Choc Pot, a pudding that keeps customers coming back for more.
ZEUS STREET GREEK

Drummoyne’s favourite authentic Greek restaurant has expanded into Rosebery, redefining Hellenic street food by recreating it as fast, fresh, quality fare.
GRAIN ORGANIC BAKERY

Watch the entire baking process as this retail bakery and café turns out artisan bread and other tempting baked goods in a beautifully transformed space at Saporium.

ALSO AT SAPORIUM

WHOLEFOODS HOUSE, KINGSMORE MEATS, VIVE COOKING SCHOOL, WELCOME DOSE SPECIALTY COFFEE

ARCHIE ROSE DISTILLING CO

Come in and see how spirits are made and enjoy a drink at the award-winning Archie Rose Bar, where passionate new world distillers honour Sydney’s rich spirit-making past.
BLACK STAR PASTRY

As the queues out the door highlight, Christopher Thé and his team bake goods you can barely resist in their industrial-inspired space, sourcing local produce from markets.
ALLPRESS ROASTERY & CAFE

This busy Zetland space is Allpress’s working billboard, with a bustling café operating at the front of their famed roastery. Brew your own with their freshly roasted blends.
GELATO MESSINA

Taking over the world one weird and wonderful flavour at a time, Gelato Messina are verging on obsessive about icecream. Their team of mad professors makes everything in-house from scratch using all-natural ingredients.
DA MARIO

An authentic Italian experience in a bold industrial setting serving wood-fired pizza and classic fare from its open kitchen. Hang out day or night in a prime spot on the terrace.
BOB BY THREE BLUE DUCKS

This eagerly awaited arrival by the owners of Bronte’s favourite eatery boasts a wood-fired oven, charcoal pit and an Argentinian grill in a bold space within Koskela.
KOSKELA

Proudly supporting local innovation, this iconic furniture, homewares and design store showcases Australian-designed and made products in a dramatic 2000sqm warehouse space.
KOSKELA WORKSHOP

For those who love to get hands-on and learn new creative skills, Koskela hosts wonderful workshops for both adults and kids, with great school holiday programs.
GELATO MESSINA CLASSES

Want to find out what goes on behind the scenes at Messina? Book one of their Gelato Appreciation Classes and they’ll let you in on a few of their secrets.
MODO YOGA

Modo Yoga’s philosophy is to cultivate community, connection and environmental awareness, with classes of all levels designed to increase flexibility, balance and calm.